TRADITIONAL IS OUR FIRST CHOICE
"At Shree Restaurant, tradition is at the heart of everything we do. We believe that authentic flavors,
time-honored recipes, and carefully preserved techniques are what make every meal memorable. Our chefs are
dedicated to recreating classic dishes with a genuine respect for traditional methods, ensuring that every bite
brings you closer to the essence of India’s rich culinary heritage.
Our commitment to tradition isn’t just about following recipes; it’s about celebrating the cultural roots that
make Indian cuisine so unique. From sourcing fresh, high-quality ingredients to using spices and preparations
passed down through generations, we take pride in honoring the authentic flavors that define each dish.
Whether it’s the warmth of freshly made rotis, the richness of slow-cooked curries, or the vibrant taste of
hand-ground spices, our menu is crafted to bring you the best of traditional Indian dining. Because for us,
tradition isn’t just a choice—it’s our passion."
Maharashtrian Fish Delights
Experience the true taste of coastal Maharashtra with our selection of authentic fish dishes. Each recipe is
crafted using traditional spices, fresh seafood, and age-old cooking techniques to bring you the best of
Maharashtrian flavors.
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Bombil Fry (Bombay Duck Fry): A coastal classic, Bombil Fry brings Bombay duck marinated in
spices and semolina for a perfectly crispy, golden crust. This melt-in-your-mouth delicacy offers a unique
blend of spice and crunch, making it a must-try for seafood enthusiasts.
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Malvani Fish Curry: From the shores of Malvan, this coconut-based curry is both spicy and
tangy, featuring fish like pomfret or kingfish. Made with Malvani masala, tamarind, and coconut milk, it pairs
beautifully with steamed rice or bhakri.
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Surmai Tawa Fry (Kingfish Fry): A simple yet delicious dish where kingfish is marinated and
griddle-fried for a smoky, crispy exterior and juicy interior. This preparation lets the flavors of fresh
surmai shine, a favorite for all seafood lovers.
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Kolambi Bhaat (Prawn Rice): A flavorful one-pot meal combining basmati rice with marinated
prawns, coconut, and traditional spices. The prawns add a sweet touch to the spicy rice, making this dish a
complete and satisfying experience.
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Tisrya Masala (Clam Masala): Earthy and aromatic, this clam curry blends coconut, green
chilies, and fresh herbs for a rich flavor. Tisrya Masala pairs perfectly with bhakri or rice, allowing the
unique taste of the clams to take center stage.
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Bangda Fry (Mackerel Fry): Marinated in bold spices and fried to a golden crisp, Bangda Fry
offers the deep flavor of mackerel with a satisfying crunch. This dish captures the essence of coastal cuisine
in every bite.
Enjoy the finest of Maharashtrian seafood dishes at Shree Restaurant, where every meal brings the authentic
taste of Konkan to your plate!